Rich and meltingly delicious with the warmth of the brandy just teasing your taste buds, perfect with oatcakes.
My vegetarian pate with porcini & chestnut mushrooms, lots of fresh herbs, green lentils and other tasty ingredients. A hit with vegetarians and meat eaters alike.
Filling, yet not too rich, this traditional soup made with local haddock is delicious served with lots of fresh bread for dunking!
In Scotland we have an abundance of tasty root vegetables which make a fantastic hearty soup, a great favourite full of natural sweetness and even the kids will love it!...