Slow Braised Chicken with Green Lentil & Thyme Fricassée

Chicken on the bone, pan fried and slow braised sitting on a delicious green lentil fricassée with fresh vegetables, thyme and Puddledub dry cured smoked bacon lardons. It is a punchy strong flavour and the lentils are just perfect with the tender roast chicken.

Ingredients and Allergens 

* All single portion meals are cooked fresh then frozen to deliver the best possible service.


Collections: MAIN COURSE DISHES




Related Items