Tender Scottish fillet of beef from Ceres Butchers, this cut is best when you just don’t mess with it too much! It needs little cooking, with a peppercorn crust the fillet is seared until golden and roasted for a short time and chilled. Thinly sliced (although when we do it ourselves at home we slice it generously!) and served with an intense mustard dressing it is a perfect simple, elegant main course to serve with Salad and a good bottle of wine! A real treat that we cannot recommend enough as it requires no cooking at all at your end.
Poached mackerel fillets with creme fraiche and horseradish creates a very tasty pate with the pickled cucumber which adds a real brightness to the dish.
A bright vibrant soup bursting with greens, bright and fresh with the best of what the season has to offer. Ingredients & Allergens
A very tasty tomato broth with chunks of home grown courgette & local new potatoes, the basil finishes it off nicely! Ingredients & Allergens
We are so lucky in the East Neuk of Fife to have such fantastic local crab and we love the balance of flavour with the soft leeks; which complement the...