Scottish Smoked Haddock Mornay with New Potatoes & Peas

Scottish smoked haddock on a bed of blanched spinach with a Scottish mature cheddar cheese sauce and a crispy cheese & breadcrumb topping.


Ingredients & Allergens (allergens are in italics); Scottish Smoked Haddock, Fish Stock (contains Celery), Milk, Butter, Wheat Flour, Scottish Mature Cheddar, Garlic, Breadcrumbs (contains Wheat), Thyme, Spinach, New Potatoes, Peas, Salt & Pepper.

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