Slow Braised Lamb Shepherds Pie with Spiced Red Cabbage

Slow-braised Lamb with fresh rosemary in red wine topped with creamy mashed potato.

 

Ingredients & Allergens (allergens are in italics); Scottish Lamb, Onions, Garlic, Carrots, Rosemary, Red Wine (contains Sulphites), Beef Stock (contains Celery), Potato, Butter, Red Cabbage, Red Onion, Star Anise, Cinnamon, Nutmeg, Bay Leaf, Cider, Cider Vinegar, Sunflower Oil, Red Apple, Redcurrant Jelly, Salt & Pepper.





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