Salmon, Haddock & Leek Gratin served with Glazed Carrots & New Potatoes

Made with Scottish Salmon & Haddock from a local supplier this is a real treat for dinner. With a white wine sauce and soft buttery leeks the gratin is topped with Scottish mature cheddar and croutons and is served with sweet glazed carrots and new boiled potatoes.

Collections: 'Meal in a Tray'




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