Salmon, Haddock & Leek Gratin served with Glazed Carrots & New Potatoes

Scottish Salmon & Haddock with a white wine sauce on a bed of leeks topped with Scottish mature cheddar and croutons.

 

Ingredients & Allergens (allergens are in italics); Scottish Salmon, Scottish Haddock, White Wine (contains Sulphites), Fish Stock (contains Celery), Butter , Bay Leaves, Onion, Milk, Leek, Wheat Flour, Single Cream, Dry Vermouth, Dijon Mustard, Sunflower Oil, Bread (contains Wheat), Mature Scottish Cheddar , Parsley, New Potatoes, Carrots, Sugar, Salt & Pepper.

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