Soft & creamy mashed potatoes with Arran Mustard
Pan-fried potatoes with thinly sliced onions, sautéed in butter with parsley & mustard seeds.
Slowly cooked in buttery vegetable stock with honey and fresh thyme; the flavour of the carrots seem to intensify with the low slow cooking. Delicious!
Locally sourced cauliflower & broccoli with a really cheesy sauce and a spoon of mustard to round it off!