Pot Roast Haddock with Tomatoes. Chickpeas & Puddledub Chorizo with Creamy Mashed Potatoes & Broccoli

Scottish Haddock Roasted on a rich ragu of Tomatoes, Chickpeas and Puddledub Chorizo.

 

Ingredients & Allergens; Haddock, chickpeas, spices, olive oil, garlic, red chillies, onions, Puddledub Chorizo (contains wheat), tomatoes, chicken stock (contains celery), spinach, broccoli, potatoes, butter, milk, salt, pepper.





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