Pork Meatballs in Brown Ale Gravy with Mustard Mash & Glazed Carrots

Handmade pork meatballs cooked in a rich ale gravy made with fresh herbs & Puddledub pork mince.


Ingredients & Allergens (allergens are in italics); Onion, Pork, Breadcrumbs (contains Wheat), English Mustard, Vegetable Oil, Rosemary, Oregano, Sage, Shallots, Garlic, Newcastle Brown Ale (contains Sulphites) Chicken Stock (contains Celery), Peas, Potatoes, Butter, Milk, Wholegrain Mustard, Salt & Pepper

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