This is a wonderful meaty stew a super vegetarian alternative for Christmas dinner. Using portobello, shiitake, porcini and chestnut mushrooms braised with shallots in rich red wine and fresh herbs, delicious served with mashed potatoes or our Creamed Kale & Gruyere Gratin (or both!).
This is a cheerful vibrant soup which warms the cockles on a chilly Winters day, a creamy soup with kernels of sweetcorn and roasted red pepper strips and that little bit of heat...
Slowly braised Perthshire Venison in a rich locally picked redcurrant & Rioja gravy packed with seasonal vegetables & perfect served with some of our cheesy leek mashed potatoes!
Layers of pork sausage from Puddledub, locally sourced Chicken & fresh Cranberries compose this great Christmas Pie. The roasted chestnuts add a seasonal burst and compliment the sweet dried apricots...
This festive tart has many ingredients that remind me of Christmas and can be eaten hot or cold, either way its delicious! It would make a great vegetarian option on Christmas...