Soft & creamy mashed potatoes with Arran Mustard
Oven roasted squash with fresh rosemary, thyme, parsley & garlic, a tasty side dish with any meal.
Slowly cooked in buttery vegetable stock with honey and fresh thyme; the flavour of the carrots seem to intensify with the low slow cooking. Delicious!
Locally sourced cauliflower & broccoli with a really cheesy sauce and a spoon of mustard to round it off!