King Prawn Thai Green Curry with Cardamom Rice

Home-made traditional Thai Green Curry, lightly spiced to suit all palates, with fine green beans and little cubes of charred aubergine in a creamy coconut broth. 

 

Ingredients & Allergens (allergens are in italics); King Prawns, Vegetable Oil, Aubergine, Coconut Milk, Thai Green Curry Paste (Green chillies, vegetable oil, Lemongrass, Fish sauce, Ginger, Kaffir lime leaves, Garlic, Sugar, Salt, Onion, Thai basil, Spices, Coriander, lime), Green Beans, Chicken Stock (contains celery), Brown Sugar, Fish Sauce (anchovy extract, salt, sugar, water), Kaffir Lime Leaf, Lime, Coriander, Rice., Cardamom.





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