£7.00
Home-made traditional Thai Green Curry, lightly spiced to suit all palates, with fine green beans and little cubes of charred aubergine in a creamy coconut broth.
Ingredients & Allergens (allergens are in italics); King Prawns, Vegetable Oil, Aubergine, Coconut Milk, Thai Green Curry Paste (Green chillies, vegetable oil, Lemongrass, Fish sauce, Ginger, Kaffir lime leaves, Garlic, Sugar, Salt, Onion, Thai basil, Spices, Coriander, lime), Green Beans, Chicken Stock (contains celery), Brown Sugar, Fish Sauce (anchovy extract, salt, sugar, water), Kaffir Lime Leaf, Lime, Coriander, Rice., Cardamom.
£6.80
Scottish Chicken in a creamy mushroom casserole with fresh thyme & Cider. Ingredients & Allergens (allergens are in italics); Chicken, Plain Flour (contains Wheat), Olive Oil, Cider, Butter, Mushrooms,...
£6.80
Slow braised Puddledub beef in Red wine with leeks, carrots, onions & fresh herbs. Ingredients & Allergens (allergens are in italics); Scottish beef, plain flour (contains wheat), dripping, celery,...
£6.80
Puddledub beef mince braised in tomatoes, red wine and a rich beef stock with a home made doughball with fresh parsley. Ingredients & Allergens (allergens are in italics); Sunflower...
£6.80
Slow braised Puddledub beef & chorizo in tomatoes, herbs and spices with borlotti beans. Ingredients & Allergens (allergens are in italics); Beef, Onions, Garlic, Olive Oil, Chorizo (Contains Wheat), Spices,...