This rich salmon terrine showcases two completely different styles of smoked salmon, 'hot smoked salmon' in a rich mousse and wrapped in 'oak smoked salmon' for that perfect parcel!
Filling, yet not too rich, this golden soup made with local haddock & squash is delicious served with lots of hot, fresh bread! Ingredients & Allergens
A new addition to our menu, rich and meltingly delicious with the warmth of the brandy just teasing your taste buds, perfect with oatcakes. It remains a firm favourite with...
A classic Scottish favourite, creamy and warming, it's a filling one-pot meal, delicious with a hunk of warm bread. Ingredients and Allergens
Our personal favourite, you can’t go wrong with a bowl of lentil, with locally grown vegetables and chunks of Puddledub dry cured smoked bacon. Ingredients and Allergens