My vegetarian pate with porcini & chestnut mushrooms, lots of fresh herbs, green lentils and other tasty ingredients. A hit with vegetarians and meat eaters alike.
Made with delicious oak smoked Scottish salmon this pate is great for a simple lunch or for a dinner party, a great addition to any table.
Filling, yet not too rich, this traditional soup made with local haddock is delicious served with lots of fresh bread for dunking!
In Scotland we have an abundance of tasty root vegetables which make a fantastic hearty soup, a great favourite full of natural sweetness and even the kids will love it!...