Rich and meltingly delicious with the warmth of the brandy just teasing your taste buds, perfect with oatcakes.
My vegetarian pate with porcini & chestnut mushrooms, lots of fresh herbs, green lentils and other tasty ingredients. A hit with vegetarians and meat eaters alike.
Made with delicious oak smoked Scottish salmon this pate is great for a simple lunch or for a dinner party, a great addition to any table.
Filling, yet not too rich, this traditional soup made with local haddock is delicious served with lots of fresh bread for dunking!