We love chocolate mousse but sometimes find the Dark Chocolate too rich; we prefer to use a good quality Couverture Milk Chocolate to keep it light and airy, which in turn means bigger portions! With a sprinkling of cocoa to add a touch of bitter chocolate to finish it off.
A picture paints a thousand words and I think this is certainly the case with this yummy Swiss roll. Made wheat free, this is a light sponge filled with soft caramel,...
A fluffy pillow of meringue rolled with our home made lemon curd and freshly whipped double cream it is as light as air; which just means you can definitely go...
Our home-grown red gooseberries make a fun pink fool, sharp & sweet gooseberries with a rich crème patissiere makes a delicious pud! Ingredients and Allergens
There is nothing more delicious than a warmed brownie with some ice cream or cream, actually thinking about it, there is; that is adding some salted caramel into the mix! ...