A warming stew with lots of red wine for a full flavour, topped with little dumplings that have a kick of horseradish to compliment the beef.
Large chunks of Scottish lamb shoulder slowly braised with red wine, rosemary and root vegetables finished with a creamy mashed potato topping.
A wonderful tender chicken casserole with pomegranate juice, molasses and fresh seeds, making a sticky sauce with fresh tomatoes and red chillies.
A Thai inspired curry packed with fresh herbs, vegetables and spices, this is a great vegetarian dish that has layers of flavour. Contains Nuts