Traditional French potato dish which we think is similar to our traditional stoved potatoes. The potatoes, buttery onions and stock are covered and cooked in their own steam until soft. Really delicious alternative to mash.
* All single portion meals are cooked fresh then frozen to deliver the best possible service.
Locally sourced cauliflower with a really cheesy sauce, the anster cheddar we use is full of flavour and we add a spoon of mustard to round it off! Ingredients and...
Slowly cooked in buttery vegetable stock with honey and fresh thyme; the flavour of the carrots seem to intensify with the low slow cooking. Delicious! Ingredients and Allergens * All...
Locally Sourced seasonal potatoes, golden and crispy on the outside and fluffy in the middle. Ingredients and Allergens * All single portion meals are cooked fresh then frozen to deliver...
Soft leeks & sweet peas are finished perfectly with freshly squeezed lemon and melted butter. Ingredients and Allergens