Beef & Red Wine Casserole with Steamed Broccoli & Creamy Mashed Potatoes

Slow braised Puddledub beef in Red wine with leeks, carrots, onions & fresh herbs.

 

Ingredients & Allergens (allergens are in italics); Scottish beef, plain flour (contains wheat), dripping, celery, carrot, leek, garlic, shallots, red wine (contains sulphites), beef stock (contains celery), parsley, new potatoes, broccoli, salt & pepper.





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