Parsnips are one of the vegetables we love to eat in winter and this hearty soup is just what is needed for a warming lunch or dinner! Locally sourced parsnips gives a sweetness but it is well balanced with our tart home-grown bramley apples.
This is a cheerful vibrant soup which warms the cockles on a chilly Winters day, a creamy soup with kernels of sweetcorn and roasted red pepper strips and that little bit of heat...
Locally sourced venison slowly braised in local brew Eden Brewery porter with Puddledub smoked dry cured bacon, chestnuts and mushrooms. The braising stock is used to make a full flavoured...
Slow low braised Perthsire silverside beef, with a rich beef gravy this succulent choice is ridiculously tasty. Buy some of our festive sides (the brussels work extremely well!) or serve...
Filled with seasonal vegetables and chestnuts in a rich tomato sauce with fresh sage this stew is a tasty option at Christmas, very generous portions too! Ingredients and Allergens