I have created two serviced buffet menus for wedding or celebration events: one more informal where guests can help themselves from a large selection of hot and cold food, I call this my 'grazing buffet'. The other is a 3 course hot buffet that is served to your guests. I can also supply canapes so please take a look at our canapes menu on the website. All my food is made from scratch, there are no pre-made items on my menu and as much as possible they are made with locally sourced ingredients.
(Prices are valid for a minimum of 25 guests and a maximum of 120)
To enquire or book just email 'orders@eastneukcooks.com' or call me on 07969 208 497.
GRAZING BUFFET £37.00 per head To create your own bespoke menu for your special event please make your selection from the following; HOT BUFFET ITEMS Please choose 3 from the items below; Hand Made Black Pudding & Haggis Scotch Eggs with Spicy Ketchup. Buffalo Chicken Wings with Blue Cheese Dip. A Selection of Home-made Quiche: Mushroom, Leek & Gruyere; Caramelised Red Onion (V) & Roasted Red Pepper & Spinach (V). A Selection of Home-made Mini Pies: Chicken, Ham & Leek; Chilli Beef; Broccoli & Cauliflower Cheese (V). Grilled Steak Crispy Tacos with Tomato & Avocado Salsa. BBQ Pulled Pork Sliders. Thai Chicken Lettuce Cups (Contains Nuts). Puddledub Chorizo in a Honey & Red Wine Reduction. Roasted Red Peppers with Olives & Capers (V) SHARING PLATTERS Please choose 2 from the items below; Charcuterie: Roast Beef, Roast Gammon, Shaved Turkey, Prosciutto, Copa, Italian Salami. Mellis Cheese: Coleeny Brie, Lanark Blue, St Andrews Farmhouse Cheddar, Auld Reekie & Quince Homemade Pate: Chicken Liver, Arbroath Smokie, Lentil Mushroom & Walnut. Seafood: Hot Smoked Salmon, Smoked Trout, Dressed Crab, Chilli Garlic Marinated Prawns. All are served with a selection of bread from Barnetts Artisan Bakery, Marinated Olives, Chutneys & Pickles. |
SALADS Please choose 3 from the items below; Herb Tabbouleh with Pomegranate & Za’atar Dressing (V) Mango & Coriander Coleslaw (V) Creamy New Potato (V) Roasted Red Pepper & Green Lentil Salad with a Balsamic Vinaigrette (V) Traditional Caesar with Ranch Dressing Wild Rice & Mango with a Lime Dressing (V) New Potato & Pine Nuts with a fresh Basil & Chilli Dressing (V) (contains nuts) Fresh Garden Salad with a White Wine & Mustard Vinaigrette (V) (contains nuts) Giant Couscous with Grilled Cherry Tomatoes, Caramelised Onions & Fresh Herbs (V) DESSERTS Please choose 2 from the items below; Raspberry & Orange Tiramisu Hazelnut Latte Layered Cake Chocolate Ice Cream Pie Sticky Toffee Pudding with Jannettas Vanilla Ice Cream Passionfruit & White Chocolate Cheesecake with a Passionfruit Sauce Raspberry & Chocolate Mousse Cake Lemon & Lime Meringue Pie with Jannettas Vanilla Ice Cream Apple & Bramble Oat Crumble with Jannettas Vanilla Ice Cream
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3 COURSE BUFFET £45.00 per head To create your own bespoke menu for your special event please make your selection from the following; STARTER Please choose 1 Soup & 2 Pate from the items below; Soup Sweet Potato & Roasted Red Pepper Chowder (V) Vichysoisse (V) Thai Red Lentil with Aromatic Chilli Oil (V) Roasted Tomato (V) Chicken, Leek & Sweetcorn Chowder Golden Vegetable (V) Pate Chicken Liver Arbroath Smokie Mushroom, Lentil & Walnut (V) Smoked Salmon The starter is served with a selection of bread from Barnetts Artisan Bakery and butter. MAIN COURSE Please choose 2 from the items below; Puddledub Gammon cooked in Scrumpy Cider with an Apple & Cider Sauce. Wild Mushroom Bourguignon (V). Braised Perthshire Beef in Red Wine. Black Pudding Beef Olives with a Cumberland Sauce. Chicken Cacciatore.
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MAIN COURSES continued. Melanzane Parmigiana (V) Slow Roasted Salmon with a Lemon Butter Sauce. Smoked Haddock, Saffron & Spinach Pot au Feu. Roast Chicken Supreme with Puddledub Smoked Bacon & a White Wine Sauce. SIDE DISHES Please choose 2 from the items below; Creamy Mustard Mashed Potatoes (V) Potatoes Gratin (V) Lyonnaise Potatoes (V) Cauliflower & Broccoli Cheese (V) Honey & Thyme Fondant Carrots (V) Roast Beetroot & Cavolo Nero (V) Roasted Butternut Squash with Cider Vinaigrette (V) DESSERTS Please choose 2 from the items below; Pear & Ginger Crumble with Jannettas Vanilla Ice Cream. Queen of Puddings Hazelnut Meringue Cake Pineapple Upside Down Cake with a Rum Butter Sauce. Gooseberry & Elderflower Cheesecake Traditional Tiramisu Peach & Raspberry Cobbler with Jannettas Vanilla Ice Cream Creme Brulee
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If you would like an evening snack for guests arriving later that is not a problem, I can add this onto your Wedding catering. I have noted below the options:
EVENING SNACK Roast Beef Stovies £6.00 Puddledub Bacon & Puddledub Sausages on a Morning Roll £5.50 Braised Beef & Chorizo Chilli Con Carne in Soft Taco Shells £6.50 Vegetarian Haggis Stovies (V) £5.50 |
FURTHER INFORMATION
* I am happy to cater for dietary requirements as long as advance notice is given.
* Dependent on venue location and facilities there may be additional costs.
* If you require bar/crockery/cutlery/linen hire I can recommend local companies who will be able to assist.