Weddings & Celebration Buffet Menus

I have created two serviced buffet menus for wedding or celebration events: one more informal where guests can help themselves from a large selection of hot and cold food, I call this my 'grazing buffet'. The other is a 3 course hot buffet that is served to your guests. I can also supply canapes so please take a look at our canapes menu on the website. All my food is made from scratch, there are no pre-made items on my menu and as much as possible they are made with locally sourced ingredients.

 

(Prices are valid for a minimum of 25 guests and a maximum of 120)

 

To enquire or book just email 'orders@eastneukcooks.com' or call me on 07969 208 497.


 

GRAZING BUFFET   £37.00 per head

To create your own bespoke menu for your special event please make your selection from the following;

HOT BUFFET ITEMS

Please choose 3 from the items below;

Hand Made Black Pudding & Haggis Scotch Eggs with Spicy Ketchup.

Buffalo Chicken Wings with Blue Cheese Dip.

A Selection of Home-made Quiche: Mushroom, Leek & Gruyere; Caramelised Red Onion (V) & Roasted Red Pepper & Spinach (V).

A Selection of Home-made Mini Pies: Chicken, Ham & Leek; Chilli Beef;  Broccoli & Cauliflower Cheese (V).

Grilled Steak Crispy Tacos with Tomato & Avocado Salsa.

BBQ Pulled Pork Sliders.

Thai Chicken Lettuce Cups (Contains Nuts).

Puddledub Chorizo in a Honey & Red Wine Reduction.

Roasted Red Peppers with Olives & Capers (V)

SHARING PLATTERS

Please choose 2 from the items below;

Charcuterie: Roast Beef, Roast Gammon, Shaved Turkey, Prosciutto, Copa, Italian Salami.    

Mellis Cheese: Coleeny Brie, Lanark Blue, St Andrews Farmhouse Cheddar, Auld Reekie & Quince

Homemade Pate: Chicken Liver, Arbroath Smokie, Lentil Mushroom & Walnut.   

Seafood: Hot Smoked Salmon, Smoked Trout, Dressed Crab, Chilli Garlic Marinated Prawns.

All are served with a selection of bread from Barnetts Artisan Bakery, Marinated Olives, Chutneys & Pickles.

 

SALADS

Please choose 3 from the items below;

Herb Tabbouleh with Pomegranate & Za’atar Dressing (V)

Mango & Coriander Coleslaw (V)

Creamy New Potato (V)

Roasted Red Pepper & Green Lentil Salad with a Balsamic Vinaigrette (V)

Traditional Caesar with Ranch Dressing

Wild Rice & Mango with a Lime Dressing (V)

New Potato & Pine Nuts with a fresh Basil & Chilli Dressing (V) (contains nuts)

Fresh Garden Salad with a White Wine & Mustard Vinaigrette (V) (contains nuts)

Giant Couscous with Grilled Cherry Tomatoes, Caramelised Onions & Fresh Herbs (V)

DESSERTS

Please choose 2 from the items below;

Raspberry & Orange Tiramisu

Hazelnut Latte Layered Cake

Chocolate Ice Cream Pie

Sticky Toffee Pudding with Jannettas Vanilla Ice Cream

Passionfruit & White Chocolate Cheesecake with a Passionfruit Sauce

Raspberry & Chocolate Mousse Cake

Lemon & Lime Meringue Pie with Jannettas Vanilla Ice Cream

Apple & Bramble Oat Crumble with Jannettas Vanilla Ice Cream

 

 

 

 

3 COURSE BUFFET   £45.00 per head

To create your own bespoke menu for your special event please make your selection from the following;

STARTER

Please choose 1 Soup & 2 Pate from the items below;

Soup

Sweet Potato & Roasted Red Pepper Chowder (V)

Vichysoisse (V)

Thai Red Lentil with Aromatic Chilli Oil (V)

Roasted Tomato (V)

Chicken, Leek & Sweetcorn Chowder

Golden Vegetable (V)

Pate

Chicken Liver

Arbroath Smokie

Mushroom, Lentil & Walnut (V)

Smoked Salmon

The starter is served with a selection of bread from Barnetts Artisan Bakery and butter.

MAIN COURSE

Please choose 2 from the items below;

Puddledub Gammon cooked in Scrumpy Cider with an Apple & Cider Sauce.

Wild Mushroom Bourguignon (V).

Braised Perthshire Beef in Red Wine.

Black Pudding Beef Olives with a Cumberland Sauce.

Chicken Cacciatore.

 

MAIN COURSES continued.

Melanzane Parmigiana (V)

Slow Roasted Salmon with a Lemon Butter Sauce.

Smoked Haddock, Saffron & Spinach Pot au Feu.

Roast Chicken Supreme with Puddledub Smoked Bacon & a White Wine Sauce.

SIDE DISHES

Please choose 2 from the items below;

Creamy Mustard Mashed Potatoes (V)

Potatoes Gratin (V)

Lyonnaise Potatoes (V)

 Cauliflower & Broccoli Cheese (V)

Honey & Thyme Fondant Carrots (V)

Roast Beetroot & Cavolo Nero (V)

Roasted Butternut Squash with Cider Vinaigrette (V)

DESSERTS

Please choose 2 from the items below;

Pear & Ginger Crumble with Jannettas Vanilla Ice Cream.

Queen of Puddings

Hazelnut Meringue Cake

Pineapple Upside Down Cake with a Rum Butter Sauce.

Gooseberry & Elderflower Cheesecake

Traditional Tiramisu

Peach & Raspberry Cobbler with Jannettas Vanilla Ice Cream

Creme Brulee

 

 

 

 If you would like an evening snack for guests arriving later that is not a problem, I can add this onto your Wedding catering. I have noted below the options:

 

EVENING SNACK

Roast Beef Stovies £6.00

Puddledub Bacon & Puddledub Sausages on a Morning Roll £5.50

Braised Beef & Chorizo Chilli Con Carne in Soft Taco Shells £6.50

Vegetarian Haggis Stovies (V) £5.50

 

 FURTHER INFORMATION

* I am happy to cater for dietary requirements as long as advance notice is given.

* Dependent on venue location and facilities there may be additional costs.

* If you require bar/crockery/cutlery/linen hire I can recommend local companies who will be able to assist.