Finger & Fork Buffet

 

I have created my Finger & Fork Buffet menus to have as much locally sourced produce and ingredients as possible. The Buffets are all cold dishes and are delivery only. If you would prefer a hot buffet and on site service please have a look at my celebration menu.

 

All Buffet prices include the supply of napkins & rigid paper plates.  There may be a surcharge for specific dietary requirements so please contact me and I can send an adjusted price for you.

 

 To enquire or book just email 'orders@eastneukcooks.com' or call me on 07969 208 497.


(Prices are valid for a minimum of 10 guests and a maximum of 120)

 

Finger Food Buffet Prices

 

  From the following Menu choose a selection of;

4 Items - £7.60

6 Items - £11.30

8 Items - £15.15

10 Items - £18.85

12 Items - £22.75

 

FINGER BUFFET  

SAVOURY

Filled Fisher & Donaldson Bridge Rolls; Coronation Chicken, Ham & Mustard, Egg Mayonnaise, Tuna & Sweetcorn, Cheese & Spring Onion.

Homemade Rough Puff Sausage Rolls.

Caramelised Red Onion Quiche Bites (V).

Homemade Black Pudding & Haggis Scotch Eggs.

Puddledub Pork Pie Bites.

Crudites & Dips; Blue Cheese, Marie Rose & Red Pepper Hummus.

Homemade Pizza Bites

 

SAVOURY Continued

Thai Style King Prawns with a Cucumber Dipping Sauce.

Homemade Breaded Chicken with a BBQ Dipping Sauce.

Vegetable Pakora with Spicy Chilli Dip.

SWEET

Raspberry & Rose Macarons.

Millionaire Tarts.

Swiss Roll with Homemade Raspberry Jam & Vanilla Buttercream.

Caramelised Grilled Pineapple with Passionfruit Cream.

Mini Raspberry Pavlovas.

 

 

 Fork Food Buffet Prices

Choose a Menu from the following Selections;

Menu A - £12.50 per person

Main Course (Choose 1) ; Side Salads (Choose 2); Desserts (Choose 1).

Menu B - £21.00 per person

Main Course (Choose 2) ; Side Salads (Choose 3); Desserts (Choose 1).

Menu C - £23.50 per person

Main Course (Choose 2) ; Side Salads (Choose 3); Desserts (Choose 2).

Menu D - £33.00 per person

Main Course (Choose 3) ; Side Salads (Choose 4); Desserts (Choose 3).

FORK BUFFET  

MAIN COURSE

Glazed Soy & Lemongrass Roast Side of Salmon

Honey & Marmalade Roast Puddledub Gammon

Rare Roast Beef with Mustard Sauce.

Puddledub Pork Posh Sausage Roll with Apricots & Pistachio.

Raised Chicken & Ham Pie with Homemade Tomato & Chilli Chutney.

Antipasti Platter; A Selection of Deli Meats, Cheeses, Marinated Olives, Hot Smoked Salmon & Lemon Chilli Marinated Prawns.

New Potato, Spinach & Goats Cheese Frittata (V).

SIDE DISHES

Mango & Coriander Coleslaw (V)

Creamy New Potato (V).

Fresh Garden Salad with a White Wine & Mustard Vinaigrette (V) (contains nuts)

 

 

SIDE DISHES continued.

New Potato & Pine Nuts with a fresh Basil & Chilli Dressing (V) (contains nuts)

Giant Couscous with Grilled Cherry Tomatoes, Caramelised Onions & Fresh Herbs (V)

Traditional Caesar with Ranch Dressing.

Roasted Red Pepper & Green Lentil Salad with a Balsamic Vinaigrette (V)

Herb Tabbouleh with Pomegranate & Za’atar Dressing (V)

 DESSERTS

Lemon Meringue Roulade with Fresh Cream.

Chocolate & Raspberry Mousse Cake.

Gooseberry & Elderflower Cheesecake.

American Carrot Cake with Cream Cheese Frosting (Contains nuts).

Retro Banoffee Pie

Mums Homemade Bramley Apple Pie.