Dinner Party - Private Chef

Why not have me come to you! I will prepare, cook and serve a three course meal for you and your guests so you can relax and enjoy the evening.
When the dinner is over your kitchen will be spotless!


(Prices are valid for a minimum of 10 guests and a maximum of 20)


I can also supply canapes so please take a look at our canapes menu on the website.


 To enquire or book just email 'orders@eastneukcooks.com' or call me on 07969 208 497.


PRIVATE DINNER MENU   £55.00 per head

To create your own bespoke menu for your special event please make your selection from the following;


Please choose 1 item from the options below;

Hazelnut Crusted Goats Cheese with Caramelised Balsamic Onions. (V)

Smoked Haddock Chowder with Crispy Basil.

Seared Pepper Crusted Fillet Beef with homemade Wholegrain Mustard Mayonnaise.

Local Crab & Chilli Linguini with fresh Lemon & Parsley.

Homemade Black Pudding or Haggis 'Quail' Scotch Eggs with a Whisky Sauce.

Little Chicken & Pomegranate Pies with Coriander Chutney.


Please choose 1 item from the options below;

Poached Cod in Asian Broth with Spinach, Samphire & Shitake Mushrooms.

Red Wine Braised Perthshire Lamb Shanks with Puddledub Chorizo served with Seasonal Vegetables & Potato Gratin.



Pan Fried Salmon with Sweet & Sour Cabbage, Spicy Sauce & Steamed Pak Choi.

Smoked Mozarella & Cauliflower Frittata with Sweet Slaw (V)

Beef Sirloin with Madeira Sauce, Roasted Tomatoes & Garlic Roasted Potatoes.

Roast Chicken Breast with Potato Puree, Pine Nuts & Buttered Spinach.


Please choose 1 item from the options below;

Dark Chocolate & Hazelnut Tart with Local Janettas Ice Cream.

Honey & Whisky Mousse with Fresh Raspberries.

Apricot & Rosewater Rice Pudding with Pistachio Crumble.

Fresh Mango & Passionfruit Meringue Roulade with Raspberry Sauce.

Baked Kahlua Chocolate Cheesecake.

A Selection of Scottish Cheeses from Mellis with Quince & Oatcakes.








* I am happy to cater for dietary requirements as long as advance notice is given.