Dinner Party - Private Chef

PRIVATE DINNER MENU   £55.00 per head

To create your own bespoke menu for your special event please make your selection from the following;

STARTER

Please choose 1 item from the options below;

Hazelnut Crusted Goats Cheese with Caramelised Balsamic Onions. (V)

Smoked Haddock Chowder with Crispy Basil.

Seared Pepper Crusted Fillet Beef with homemade Wholegrain Mustard Mayonnaise.

Local Crab & Chilli Linguini with fresh Lemon & Parsley.

Homemade Black Pudding or Haggis 'Quail' Scotch Eggs with a Whisky Sauce.

Little Chicken & Pomegranate Pies with Coriander Chutney.

MAIN COURSE & SIDE DISHES

Please choose 1 item from the options below;

Poached Cod in Asian Broth with Spinach, Samphire & Shitake Mushrooms.

Red Wine Braised Perthshire Lamb Shanks with Puddledub Chorizo served with Seasonal Vegetables & Potato Gratin.

MAIN COURSE & SIDE DISHES continued.

Pan Fried Salmon with Sweet & Sour Cabbage, Spicy Sauce & Steamed Pak Choi.

Smoked Mozarella & Cauliflower Frittata with Sweet Slaw (V)

Beef Sirloin with Madeira Sauce, Roasted Tomatoes & Garlic Roasted Potatoes.

Roast Chicken Breast with Potato Puree, Pine Nuts & Buttered Spinach.

DESSERTS

Please choose 1 item from the options below;

Dark Chocolate & Hazelnut Tart with Local Janettas Ice Cream.

Honey & Whisky Mousse with Fresh Raspberries.

Apricot & Rosewater Rice Pudding with Pistachio Crumble.

Fresh Mango & Passionfruit Meringue Roulade with Raspberry Sauce.

Baked Kahlua Chocolate Cheesecake.

A Selection of Scottish Cheeses from Mellis with Quince & Oatcakes.