(Prices are valid for a minimum of 10 guests and a maximum of 20)
I can also supply canapes so please take a look at our canapes menu on the website.
To enquire or book just email 'orders@eastneukcooks.com' or call me on 07969 208 497.
PRIVATE DINNER MENU £55.00 per head To create your own bespoke menu for your special event please make your selection from the following; STARTER Please choose 1 item from the options below; Hazelnut Crusted Goats Cheese with Caramelised Balsamic Onions. (V) Smoked Haddock Chowder with Crispy Basil. Seared Pepper Crusted Fillet Beef with homemade Wholegrain Mustard Mayonnaise. Local Crab & Chilli Linguini with fresh Lemon & Parsley. Homemade Black Pudding or Haggis 'Quail' Scotch Eggs with a Whisky Sauce. Little Chicken & Pomegranate Pies with Coriander Chutney. MAIN COURSE & SIDE DISHES Please choose 1 item from the options below; Poached Cod in Asian Broth with Spinach, Samphire & Shitake Mushrooms. Red Wine Braised Perthshire Lamb Shanks with Puddledub Chorizo served with Seasonal Vegetables & Potato Gratin.
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MAIN COURSE & SIDE DISHES continued. Pan Fried Salmon with Sweet & Sour Cabbage, Spicy Sauce & Steamed Pak Choi. Smoked Mozarella & Cauliflower Frittata with Sweet Slaw (V) Beef Sirloin with Madeira Sauce, Roasted Tomatoes & Garlic Roasted Potatoes. Roast Chicken Breast with Potato Puree, Pine Nuts & Buttered Spinach. DESSERTS Please choose 1 item from the options below; Dark Chocolate & Hazelnut Tart with Local Janettas Ice Cream. Honey & Whisky Mousse with Fresh Raspberries. Apricot & Rosewater Rice Pudding with Pistachio Crumble. Fresh Mango & Passionfruit Meringue Roulade with Raspberry Sauce. Baked Kahlua Chocolate Cheesecake. A Selection of Scottish Cheeses from Mellis with Quince & Oatcakes.
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FURTHER INFORMATION
* I am happy to cater for dietary requirements as long as advance notice is given.