Corporate Seminars & Retreats

I cater for all kinds of events from workshops and retreats to seminars and fellowship meetings. I provide delicious home cooked food and I am experienced in catering for all dietary requirements. I am happy to cater for all vegan or vegetarian events and enjoy creating tasty options to tempt your guests.  I have noted below a few of my catering menus from previous events which were bespoke to the specific client including all the guests dietary needs.

If you have an event and would like to discuss options and costs then please just contact me on 'orders@eastneukcooks.com' or call me on '07969 208 497'.

Example Menu's

Weekend Event - Vegetarian Menu - Dinner Only

Day One 

Main Course

Wild Mushroom Bourguignon

 Served with Creamy Potato Gratin

 Dessert Course 

Honey & Whisky Mousse with Raspberries and Highlander Shortbread

Day Two 

Main Course 

Sweet Potato & Coconut Curry  

Served with Home-made Naan Bread & Home-made Indian Lime Pickle

 Dessert Course

 Home-made Apple Pie with Jannettas Vanilla Ice Cream

 1 Week Course - Lunch and Dinner
Day 1
Lunch
Roasted Red Pepper, Chilli & Lime Soup (V)
(GF)Served with Local Artisan Bread & Butter
Fresh Fruit
Dinner
Chicken & Spinach Lasagne (GF)
Crunchy Green Salad with a Balsamic Vinaigrette (V) (GF)
Blueberry & Lime Cheesecake (GF)
Day 2
Lunch
Leek & Lentil Soup (V) (GF)
Served with Local Artisan Bread & Butter
Chocolate Tiffin (GF)
Fresh Fruit
Dinner
Cottage Pie with Cheesy Leek Mash (GF)
French Beans in Tomatoes (V) (GF)
Banoffee Pie (GF)
Fresh Fruit
Day 3
Lunch
Moroccan Spiced Carrot Soup (V) (GF)
Served with Local Artisan Bread & Butter
Mars Bar Cake
Fresh Fruit
Dinner
Thai Red Pork Curry (GF)
Edamame Bean & Saffron Pilaf (V) (GF)
Caramelised Pineapple with Dairy Free Coconut Ice Cream (V) (GF)
 
Day 4
Lunch
Butternut Squash, Rosemary & Lemon Soup (V) (GF)
Served with Local Artisan Bread & Butter
Rocky Road (GF)
Fresh Fruit
Dinner
Chinese Braised Beef (GF)
Potatoes Gratin (GF) (V)
Star Anise Fondant Carrots (GF) (V)
American Spiced Carrot Cake with Cream Cheese Icing (GF)
Day 5
Lunch
Sweet Potato Chowder (V) (GF)
Served with Local Artisan Bread & Butter
Honeycomb Chocolate Traybake (GF)
Fresh Fruit