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£5.75
Scottish Beef, from our friend John at Ceres Butcher. is slowly braised in Eden Brewery’s wonderful Seggie Porter with local Carrots, it just melts in the mouth. A favourite on our menu,...
£11.20
The star of the show must be the smoked haddock, a Scottish must, we get all our fish from St Monans and it is absolutely delicious. The dish is rich...
£9.50
A fluffy pillow of meringue rolled with our home made lemon curd and freshly whipped double cream it is as light as air; which just means you can definitely go...
£4.50
This tagine is choc-full of our favourite things! The Peppers & Sweet Potato are slowly cooked with tomatoes, fresh ginger, cinnamon & smoked paprika and the sauce is sweet and...
£2.75
There is nothing more delicious than a warmed brownie with some ice cream or cream, actually thinking about it, there is; that is adding some salted caramel into the mix! ...
£3.75
Our personal favourite, you can’t go wrong with a bowl of lentil, with locally grown vegetables and chunks of Puddledub dry cured smoked bacon. Ingredients and Allergens
£2.00
Delicious home made oatcakes, made with Scottish oats Ingredients and Allergens
£7.35
A picture paints a thousand words and I think this is certainly the case with this yummy Swiss roll. Made wheat free, this is a light sponge filled with soft caramel,...
£15.00
Treat your family and friends to the gift of freshly prepared food delivered to their home. Our vouchers will be sent directly to the recipient with your choice of message....
£3.75
We will design a crumble around the seasonal fruit of your choice, you can have a traditional apple crumble or we can spice it up with cinnamon or a nutmeg...
£8.50
We are back to our schooldays again; this needs no explanation as we make it exactly how our grannies did. Steamed pudding has a distinctive open light texture which is...
I was lucky enough to work with Darnleys Gin this year on creating a gin-ger bread biscuit recipe using the botanicals that they have in their Spiced Gin. It was great fun and something very different for me to get my teeth into (literally as a lot of tasting was done!). I have detailed below the recipe, it is easy to make and great fun for the kids when it comes to decoration. I used fondant icing but you can ice straight onto the biscuits or add your own sparkles and silver balls. Merry Baking Everybody : ) Darnley’s Spiced Christmas Gin-ger Biscuits Ingredients 175g x Dark Muscovado Sugar 85g x Golden Syrup 100g x Butter 5 tsp Ground Ginger;...
We have been preparing diligently for our launch night dinner at this years Crail Food Festival and are trying to peak your interest by leaving a 'trail of breadcrumbs' of obscure pictures to see if you can guess what's for supper! I am going to post another couple of pictures today to whet your appetite, do let me know if you can guess our theme for the evening. It has been great fun preparing (and tasting, thank you family for your willingness to volunteer!) for this night as well as planning our Saturday and Sunday in the Market gate venue. Can't wait for this years festival it is going to be a cracker, come and say hi at our...
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